Jamaican Brown Stew Chicken

Name: Jamaican Brown Stew Chicken
Yield: 6
Ingredients: 6 bone-in chicken legs with thighs attached, skin removed (6 thighs, 6 drumsticks); 1 lime or 1/4 cup lime juice; 1 large tomato, chopped; 4 medium scallions, chopped; 1 large onion, chopped; 2 garlic cloves, chopped; 1/2 - 1 hot scotch bonnet pepper, seeds + membrane removed, chopped; 4 sprigs fresh thyme or 2 tsp dried thyme; 2 tbsp low sodium soy sauce (for gluten free use GF Tamari); 1 tsp coconut oil (canola would be fine too); 1 medium carrot, chopped finely; 2 tsp cornstarch; 1 1/2 cups unsweetened light coconut milk (I like Thai Kitchen); 1/4 tsp kosher salt

Jamaican Brown Stew Chicken was pinched from <a href="http://www.skinnytaste.com/2012/02/jamaican-brown-stew-chicken.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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6 bone-in chicken legs with thighs attached, skin removed (6 thighs, 6 drumsticks)

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1 lime or 1/4 cup lime juice

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1 large tomato, chopped

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4 medium scallions, chopped

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1 large onion, chopped

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2 garlic cloves, chopped

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1/2 - 1 hot scotch bonnet pepper, seeds + membrane removed, chopped

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4 sprigs fresh thyme or 2 tsp dried thyme

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2 tbsp low sodium soy sauce (for gluten free use GF Tamari)

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1 tsp coconut oil (canola would be fine too)

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1 medium carrot, chopped finely

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2 tsp cornstarch

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1 1/2 cups unsweetened light coconut milk (I like Thai Kitchen)

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1/4 tsp kosher salt

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