Jam Filled Pecan Snowball Cookies

Name: Jam Filled Pecan Snowball Cookies
Ingredients: 2/3 cup pecan halves, lightly toasted* and cooled; 2 cups powdered sugar, divided; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, at room temperature, cut into tablespoon-sized pieces; 1 1/2 teaspoons vanilla extract; 2 cups Pillsbury BESTÂ® All Purpose Flour or Pillsbury BEST Unbleached All Purpose Flour; 1/4 to 1/3 cups Smucker'sÂ® Red Raspberry Jelly, or any Smuckerâ??s jam or jelly of your choice

Jam Filled Pecan Snowball Cookies was pinched from <a href="http://www.barbarabakes.com/2012/11/jam-filled-pecan-snowball-cookies/" target="_blank">www.barbarabakes.com.</a>

INGREDIENTS

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2/3 cup pecan halves, lightly toasted* and cooled

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2 cups powdered sugar, divided

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1/4 teaspoon salt

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1 cup (2 sticks) unsalted butter, at room temperature, cut into tablespoon-sized pieces

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1 1/2 teaspoons vanilla extract

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2 cups Pillsbury BESTÂ® All Purpose Flour or Pillsbury BEST Unbleached All Purpose Flour

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1/4 to 1/3 cups Smucker'sÂ® Red Raspberry Jelly, or any Smuckerâ??s jam or jelly of your choice

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