This is a spicy, beer-blasted dip, and grating your own makes all the difference. Pre-shredded cheeses have a coating on the strands that prevent the complete and luscious melting achieved with freshly grated cheese. This dish is best served hot and
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Ingredients
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Canola oil
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Zest of 1 lime
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3/4 teaspoon plus 1 pinch kosher salt
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Twelve 6-inch corn tortillas, each cut into 6 wedges
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1 small onion, finely chopped
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1 small jalapeno pepper, seeded, if desired, and finely chopped