INGREDIENTS
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Corn Bread
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2 cups yellow cornmeal
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2 cups flour, sifted
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1/3 cup sugar
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8 teaspoons baking powder
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1 teaspoon salt
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2 eggs
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2 cups milk
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½ cup soft shortening
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Dressing
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¼ - ½ cup cooking oil or bacon drippings
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1 bunch green onions, chopped
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½ whole stalk celery, including leaves, chopped
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1 cup water
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3 cups corn bread, from recipe above, crumbled
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4 cups day-old bread, crumbled
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2-3 cups turkey broth or more as needed for moist texture
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1 cup jalapeño juice
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Salt and pepper to taste
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Chopped jalapenos to taste