Jalapeño Cornbread Whoopie Pies with Goat Cheese and Bacon Filling

Name: Jalapeño Cornbread Whoopie Pies with Goat Cheese and Bacon Filling
Ingredients: For the cakes:; 1¼ cups all-purpose flour; 1 cup cornmeal; ¼ cup packed brown sugar; 2 teaspoons baking powder1 teaspoon salt; 1 cup buttermilk; 4 tablespoons unsalted butter, at room temperature; 1 egg; 2 jalapeño peppers, seeded and finely chopped; For the filling:; 6 slices bacon, cooked crisp and crumbled; 4 ounces goat cheese, at room temperature; 4 ounces cream cheese, at room temperature; 2 tablespoons milk; 1 tablespoon chopped fresh chives

Jalapeño Cornbread Whoopie Pies with Goat Cheese and Bacon Filling was pinched from <a href="http://www.cooklikeachampionblog.com/2013/03/jalapeno-cornbread-whoopie-pies-with-goat-cheese-and-bacon-filling/" target="_blank">www.cooklikeachampionblog.com.</a>

INGREDIENTS

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For the cakes:

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1¼ cups all-purpose flour

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1 cup cornmeal

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¼ cup packed brown sugar

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2 teaspoons baking powder1 teaspoon salt

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1 cup buttermilk

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4 tablespoons unsalted butter, at room temperature

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1 egg

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2 jalapeño peppers, seeded and finely chopped

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For the filling:

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6 slices bacon, cooked crisp and crumbled

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4 ounces goat cheese, at room temperature

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4 ounces cream cheese, at room temperature

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2 tablespoons milk

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1 tablespoon chopped fresh chives

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