INGREDIENTS
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10 slices bacon
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½ cup Jack Daniel's Tennessee Whiskey (or whiskey of your choice)
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1 cup brown sugar
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1 teaspoon cayenne pepper
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1 pound macaroni pasta
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3 tablespoons unsalted butter
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⅓ cup all-purpose flour
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1 tablespoon Jack Daniel's Tenessee Whiskey
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2 cups milk
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3 cups medium or sharp cheddar cheese
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4 slices provolone cheese
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½ teaspoon paprika
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Salt and pepper to taste