Italian Zucchini Crescent Pie

Name: Italian Zucchini Crescent Pie
Prep time: 30 min
Cook time: 25 min
Ingredients: 2 tablespoons LAND O LAKES® Butter; 4 cups thinly sliced zucchini; 1 cup chopped onions; 2 tablespoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon dried basil leaves; 1/4 teaspoon dried oregano leaves; 2 LAND O LAKES® Eggs, well beaten; 2 cups shredded Muenster or mozzarella cheese (8 oz); 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls; 2 teaspoons yellow mustard

Italian Zucchini Crescent Pie was pinched from <a href="http://www.pillsbury.com/recipes/italian-zucchini-crescent-pie/aa39028d-a17d-4ead-8892-16809d53a7fb?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!..."

INGREDIENTS

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2 tablespoons LAND O LAKES® Butter

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4 cups thinly sliced zucchini

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1 cup chopped onions

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2 tablespoons dried parsley flakes

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon garlic powder

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1/4 teaspoon dried basil leaves

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1/4 teaspoon dried oregano leaves

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2 LAND O LAKES® Eggs, well beaten

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2 cups shredded Muenster or mozzarella cheese (8 oz)

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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2 teaspoons yellow mustard

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