Italian Stuffed Portobello Mushrooms

Name: Italian Stuffed Portobello Mushrooms
Ingredients: 4 large Portabella mushrooms, stems removed; 1 tablespoon olive oil; 1/2 medium onion, chopped; 2 garlic cloves, minced; 1 can cannelloni beans, rinsed and drained; 2 tablespoons dry white wine; 1 cup tomato passata; 2 tablespoons fresh basil leaves, roughly chopped; 1 zucchini, very thin sliced; 1/4 cup mozzarella grated

"Stuffed Portobello Mushrooms topped with cannelloni beans cooked in tomato sauce, thin zucchini slices and mozzarella cheese. An easy and healthy vegetarian Italian Stuffed Portobello Mushroom recipe! Nutritious vegetarian dish that can be served as appetizer or..."

INGREDIENTS

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4 large Portabella mushrooms, stems removed

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1 tablespoon olive oil

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1/2 medium onion, chopped

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2 garlic cloves, minced

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1 can cannelloni beans, rinsed and drained

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2 tablespoons dry white wine

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1 cup tomato passata

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2 tablespoons fresh basil leaves, roughly chopped

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1 zucchini, very thin sliced

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1/4 cup mozzarella grated

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