Italian Seafood Salad

Name: Italian Seafood Salad
Prep time: 1 h
Cook time: 40 min
Yield: 6
Ingredients: 1 tablespoon Old Bay seasoning; Kosher salt; 1 1/2 pounds (16- to 20-count) peeled and deveined shrimp; 1 1/2 cups dry white wine; 1 pound sea scallops, halved crosswise; 1 pound cleaned fresh calamari, sliced crosswise in 1/2-inch-thick rings; 2 pounds fresh mussels; 1/2 cup good olive oil; 4 teaspoons minced garlic (4 cloves); 2 teaspoons dried oregano; 1/2 teaspoon crushed red pepper flakes; 3 plum tomatoes, seeds and pulp removed and medium-diced; 1/3 cup limoncello liqueur; Grated zest of 1 lemon; 1/4 cup freshly squeezed lemon juice (2 lemons); Freshly ground black pepper; 1 small fennel bulb, trimmed, cored, and thinly sliced crosswise; 1/2 cup fresh flat-leaf parsley leaves, lightly packed; 2 lemons

Italian Seafood Salad was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/italian-seafood-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon Old Bay seasoning

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Kosher salt

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1 1/2 pounds (16- to 20-count) peeled and deveined shrimp

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1 1/2 cups dry white wine

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1 pound sea scallops, halved crosswise

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1 pound cleaned fresh calamari, sliced crosswise in 1/2-inch-thick rings

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2 pounds fresh mussels

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1/2 cup good olive oil

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4 teaspoons minced garlic (4 cloves)

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2 teaspoons dried oregano

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1/2 teaspoon crushed red pepper flakes

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3 plum tomatoes, seeds and pulp removed and medium-diced

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1/3 cup limoncello liqueur

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Grated zest of 1 lemon

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1/4 cup freshly squeezed lemon juice (2 lemons)

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Freshly ground black pepper

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1 small fennel bulb, trimmed, cored, and thinly sliced crosswise

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1/2 cup fresh flat-leaf parsley leaves, lightly packed

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2 lemons

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