Italian Sausage Hot Tub

Italian Sausage Hot Tub was pinched from <a href="http://www.johnsonville.com/recipe/chiliville-chili.html" target="_blank">www.johnsonville.com.</a>
INGREDIENTS
pound JOHNSONVILLE® Italian Ground Mild, Sweet or Hot Italian Sausage or 1 package JOHNSONVILLE® Italian Mild, Sweet, or Hot Links, decased.
1 pound ground beef
1 medium onion, chopped
3 celery ribs, chopped
3 garlic cloves, minced
3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14.5 ounces) beef broth
1 can (6 ounces) tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
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