Italian Sauce

Russ Myers

By
@Beegee1947

Once you discover how easy and delicious this sauce is, you'll never settle for less than homemade again.


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Comments:

Serves:

16

Prep:

30 Min

Method:

Stove Top

Ingredients

6 Med size Carrots (shredded)
3 Lg Onions (chopped)
3 Garlic cloves (minced)
1/3 C Cooking oil
6 28oz Cans tomatoes
1 Tbs Sugar
1 Tbs Salt
1 Tbs Dried basil (crushed)
2 tsp Dried oregano (crushed)
1/8 tsp Pepper
2 Bay leaves

Directions Step-By-Step

1
In an 8 to 10 quart Dutch oven, cook carrots, onion, and garlic in hot cooking oil until onion is tender but not brown.
2
Add undrained tomatoes, sugar, salt, basil, oregano, pepper, and bay leaves.
Boil gently, uncovered for 1 1/4 to 1 1/2 hours
Cool Italian Sauce.
Remove bay leaves and discard.
Place about 1/4 of the mixture at a time in a blender and blend until smooth.
3
Package Italian Sauce in four 1 cup and six 2 cup portions.Label containers with contents, amount and the date.
Freeze until ready for use.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian