"Serve this sandwich on Game Day!..."
INGREDIENTS
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2 large onions, sliced
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2 tablespoons oil
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6 ounces cream cheese, softened
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3/4 cup ricotta cheese
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3/4 cup pimiento-stuffed olives
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2 garlic cloves, peeled
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2 French bread baguettes
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1 pound sliced deli roast beef
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2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and julienned
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2 jars (7-1/2 ounces each) marinated artichoke crowns drained and chopped