Italian Ricotta Cheesecake

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Serves: 2 cheesecakes
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9 eggs
3 pounds ricotta cheese
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup white sugar
1 teaspoon grated orange zest
1 (1.5 fluid ounce) jigger whiskey, optional
notes for this recipe:
"This is my grandfather's recipe, it's a basic recipe for Italian cheesecake."
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