Italian Ricotta Cheesecake


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Serves:
2 cheesecakes
Prep Time:
Cook Time:

Ingredients

9 eggs
3 pounds ricotta cheese
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup white sugar
1 teaspoon grated orange zest
1 (1.5 fluid ounce) jigger whiskey, optional
Janet Tharpe

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