Italian Pot Roast (Straccato)

Name: Italian Pot Roast (Straccato)
Ingredients: 4 ounces bacon (or pancetta), diced (optional); 3 pounds beef (such as chuck), cut into 3 large pieces; salt and pepper to taste; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 1 tablespoon garlic, chopped; 1/2 teaspoon red pepper flakes (optional); 2 cups beef broth; 1 (14.5 ounce) can crushed tomatoes; 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried); 1 sprig rosemary (or 1 teaspoon fresh chopped or 1/2 teaspoon dried); 1 teaspoon Italian seasoning; 2 bay leaves; salt and pepper to taste

"A slow braised Italian style pot roast in a tasty tomato sauce...."

INGREDIENTS

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4 ounces bacon (or pancetta), diced (optional)

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3 pounds beef (such as chuck), cut into 3 large pieces

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salt and pepper to taste

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1 cup onion, diced

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1 cup carrot, diced

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1 cup celery, diced

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1 tablespoon garlic, chopped

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1/2 teaspoon red pepper flakes (optional)

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2 cups beef broth

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1 (14.5 ounce) can crushed tomatoes

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1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried)

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1 sprig rosemary (or 1 teaspoon fresh chopped or 1/2 teaspoon dried)

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1 teaspoon Italian seasoning

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2 bay leaves

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salt and pepper to taste

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