Italian Frittata Recipe

Name: Italian Frittata Recipe
Prep time: 25 min
Ingredients: 12 large eggs; 1 tablespoon cold water; Salt and freshly ground pepper; 4 heaping tablespoons grated Parmigiano-Reggiano; 2 large potatoes, peeled, boiled, and cut into 1/2- to 1-inch chunks; 2 tablespoons (1 ounce) unsalted butter; 2 tablespoons extra-virgin olive oil; 1 small red onion or 2 leeks, chopped

Italian Frittata Recipe was pinched from <a href="http://leitesculinaria.com/87205/recipes-italian-frittata.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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12 large eggs

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1 tablespoon cold water

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Salt and freshly ground pepper

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4 heaping tablespoons grated Parmigiano-Reggiano

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2 large potatoes, peeled, boiled, and cut into 1/2- to 1-inch chunks

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2 tablespoons (1 ounce) unsalted butter

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2 tablespoons extra-virgin olive oil

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1 small red onion or 2 leeks, chopped

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