Italian Fries

Name: Italian Fries
Ingredients: 6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water; 4 tablespoons (1/4 cup) extra-virgin olive oil; 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil; 2 cups freshly grated Romano cheese; 1/4 cup parsley leaves, finely chopped; 4 tablespoons (1/2 stick) salted butter, cut into 6 cubes; Coarse salt and freshly ground black pepper

Italian Fries was pinched from <a href="http://www.marthastewart.com/349033/italian-fries" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water

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4 tablespoons (1/4 cup) extra-virgin olive oil

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1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil

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2 cups freshly grated Romano cheese

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1/4 cup parsley leaves, finely chopped

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4 tablespoons (1/2 stick) salted butter, cut into 6 cubes

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Coarse salt and freshly ground black pepper

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