Italian Easter Cookies

Name: Italian Easter Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 c butter, room temperature; 3/4 c sugar; 3 eggs; 1 tsp vanilla extract; 1 tsp almond extract; 1/4 c milk; 1/4 c vegetable or canola oil; 3 3/4 c all purpose flour; 5 tsp baking powder; 4 c powdered sugar; 1 tsp vanilla extract; 1 tsp almond extract; 3 - 4 Tbsp milk; candy sprinkles

Italian Easter Cookies was pinched from <a href="https://www.justapinch.com/recipe/denise-hagar/italian-easter-cookies/cookies" target="_blank">www.justapinch.com.</a>

"These are traditionally rolled and tied into knots, but being pressed for time. I used a teaspoon and gently shaped into an egg. They still taste great!..."

INGREDIENTS

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1/2 c butter, room temperature

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3/4 c sugar

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3 eggs

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1 tsp vanilla extract

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1 tsp almond extract

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1/4 c milk

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1/4 c vegetable or canola oil

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3 3/4 c all purpose flour

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5 tsp baking powder

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4 c powdered sugar

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1 tsp vanilla extract

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1 tsp almond extract

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3 - 4 Tbsp milk

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candy sprinkles

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