INGREDIENTS
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3-4 lbs. boneless chicken breast
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1/3 cup olive oil
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4 Tbs. red wine vinegar
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1 tsp. oregano
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1 tsp. basil
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2 garlic cloves, crushed
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salt and pepper, to taste
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15 oz can petite diced tomatoes
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1/2 cup Italian blend shredded cheese
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