Italian Chicken Noodle Soup

Name: Italian Chicken Noodle Soup
Prep time: 35 min
Yield: 6
Ingredients: 1 tablespoon olive or vegetable oil; 2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces; 1 medium onion, chopped (1/2 cup); 1 carton (32 oz) Progresso® chicken broth (4 cups); 2 cups water; 3 medium carrots, sliced (1 1/2 cups); 2 cups broccoli florets; 1 1/2 cups uncooked medium egg noodles; 1 teaspoon dried basil leaves; 1/2 teaspoon garlic-pepper blend; 1/4 cup shredded Parmesan cheese

Italian Chicken Noodle Soup was pinched from <a href="http://www.bettycrocker.com/recipes/italian-chicken-noodle-soup/017b7182-e73f-427c-a28f-7c72a9ffd1f6?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Liven up chicken noodle soup with a dash of basil and garlic-pepper blend...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces

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1 medium onion, chopped (1/2 cup)

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1 carton (32 oz) Progresso® chicken broth (4 cups)

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2 cups water

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3 medium carrots, sliced (1 1/2 cups)

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2 cups broccoli florets

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1 1/2 cups uncooked medium egg noodles

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1 teaspoon dried basil leaves

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1/2 teaspoon garlic-pepper blend

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1/4 cup shredded Parmesan cheese

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