Italian Antipasto Pasta Salad

Name: Italian Antipasto Pasta Salad
Prep time: 15 min
Yield: 8
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup white wine vinegar; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 3/4 cup shredded parmesan cheese; 1/4 teaspoon garlic salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon marjoram; 1 pound tricolor rotini pasta; 1/2 pound salami , thickly sliced; 8 ounces mozzarella cheese , diced; 2 vine tomatoes , diced; 8 ounces pitted black olives , medium; 1 green bell pepper , sliced thinly; 4 ounces artichokes , sliced in 1/2 inch pieces

Italian Antipasto Pasta Salad was pinched from <a href="https://dinnerthendessert.com/italian-antipasto-pasta-salad/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Italian Antipasto Pasta Salad is delicious and easy with creamy Italian dressing, cheese, salami, olives, tomatoes, bell peppers and pasta that’s the perfect addition to your summer menus!..."

INGREDIENTS

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1/2 cup extra virgin olive oil

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1/4 cup white wine vinegar

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1/4 cup mayonnaise

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1 tablespoon lemon juice

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3/4 cup shredded parmesan cheese

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1/4 teaspoon garlic salt

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1/4 teaspoon dried basil

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1/4 teaspoon dried oregano

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1/4 teaspoon marjoram

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1 pound tricolor rotini pasta

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1/2 pound salami , thickly sliced

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8 ounces mozzarella cheese , diced

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2 vine tomatoes , diced

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8 ounces pitted black olives , medium

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1 green bell pepper , sliced thinly

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4 ounces artichokes , sliced in 1/2 inch pieces

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