Irish Stew

Name: Irish Stew
Ingredients: 2 1/2 lb lean boneless lamb shoulder, cut into 1 1/2-inch cubes; 3 medium leeks (white and pale green parts only), coarsely chopped; 1 1/2 lb large boiling potatoes (about 3); 3 large onions, coarsely chopped; 3 celery ribs, coarsely chopped; 1 garlic clove, smashed; 2 teaspoons salt; 1/4 teaspoon black pepper; 6 cups water; 18 small boiling potatoes (about 1 1/4 lb total); 18 boiling onions (1 1/4 to 1 1/2 inches wide, about 1 lb), trimmed and peeled; 24 baby carrots (about 4 bunches), trimmed and peeled; 1/4 cup finely chopped fresh parsley; Special equipment: a food mill fitted with fine disk

Irish Stew was pinched from <a href="http://www.epicurious.com/recipes/food/views/Irish-Stew-109213" target="_blank">www.epicurious.com.</a>

"The lamb in this recipe is blanched to make a light-colored stew. Active time: 1 1/4 hr Start to finish: 2 1/2 hr..."

INGREDIENTS

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2 1/2 lb lean boneless lamb shoulder, cut into 1 1/2-inch cubes

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3 medium leeks (white and pale green parts only), coarsely chopped

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1 1/2 lb large boiling potatoes (about 3)

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3 large onions, coarsely chopped

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3 celery ribs, coarsely chopped

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1 garlic clove, smashed

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2 teaspoons salt

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1/4 teaspoon black pepper

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6 cups water

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18 small boiling potatoes (about 1 1/4 lb total)

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18 boiling onions (1 1/4 to 1 1/2 inches wide, about 1 lb), trimmed and peeled

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24 baby carrots (about 4 bunches), trimmed and peeled

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1/4 cup finely chopped fresh parsley

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Special equipment: a food mill fitted with fine disk

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