Real Recipes From Real Home Cooks ®
Irish Pub Salad -- ATKINS
INGREDIENTS
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◦Salad:
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◦9 cups (about 3/4 pound) Boston or Bibb lettuce, torn
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◦2 cups thinly sliced red cabbage
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◦1 1/4 cups thinly sliced celery (about 3 stalks)
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◦1 cup thinly sliced cauliflower florets
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◦1 cup thinly sliced white mushrooms (about 8 small to medium mushrooms)
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◦1 cup thinly sliced cucumber (about 1/2 cucumber)
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◦1/2 cup thinly sliced zucchini or yellow squash
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◦10 grape tomatoes, halved
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◦6 hard-boiled eggs, coarsely chopped
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◦Dressing:
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◦2/3 cup mayonnaise
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◦1/4 cup heavy cream
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◦1/4 cup water
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◦1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried, crumbled
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◦1/2 teaspoon chopped fresh tarragon or 1/8 teaspoon dried
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◦1/4 teaspoon salt
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◦1/8 teaspoon freshly ground pepper
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◦6 ounces Cashel Blue (Irish blue cheese), coarsely crumbled')
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