Irish Peas

Russ Myers

By
@Beegee1947

These are excellent when served with pork dishes!


Featured Pinch Tips Video

Comments:

Serves:

4 / 6 servings

Prep:

15 Min

Cook:

7 Min

Method:

Stove Top

Ingredients

3 lbs. fresh peas in the pod, shelled
I to 3 sprigs mint
I tsp. sugar
Boiling salted water
I Tbs. butter or margarine
Salt and pepper to taste

Directions Step-By-Step

1
Cook peas, mint, and sugar in water until peas are tender, 5 to 7 minutes. Drain; stir in butter, salt and pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish
Other Tag: Heirloom