Irish Nachos with Guinness and Irish Cheddar Sauce

Name: Irish Nachos with Guinness and Irish Cheddar Sauce
Ingredients: 2 pounds potatoes, sliced into 1/4 inch slices and pat dry; 2 tablespoons oil; salt, pepper, cayenne to taste; 1 pound chorizo sausage, casings removed; 1 onion, diced; 3 cloves garlic, chopped; 1 tablespoon butter; 1 1/2 tablespoons flour; 1 cup Guinness or other Irish stout; 1 tablespoon dijon mustard; 1 teaspoon Worcestershire sauce; 2 teaspoons brown sugar; 2 cups Irish cheddar (or aged white cheddar), shredded; salt and pepper to taste; 1 cup tomato, diced; 1/4 cup red or green onion, diced; 1/4 cup pickled jalapeno, sliced or diced; 1 large avocado, mashed with 1 tablespoon lime juice and seasoned with salt; 1/4 cup sour cream (or Greek yogurt); 1/4 cup cilantro, torn

Irish Nachos with Guinness and Irish Cheddar Sauce was pinched from <a href="https://www.closetcooking.com/irish-nachos-with-guinness-and-irish/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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2 pounds potatoes, sliced into 1/4 inch slices and pat dry

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2 tablespoons oil

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salt, pepper, cayenne to taste

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1 pound chorizo sausage, casings removed

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1 onion, diced

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3 cloves garlic, chopped

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1 tablespoon butter

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1 1/2 tablespoons flour

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1 cup Guinness or other Irish stout

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1 tablespoon dijon mustard

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1 teaspoon Worcestershire sauce

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2 teaspoons brown sugar

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2 cups Irish cheddar (or aged white cheddar), shredded

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salt and pepper to taste

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1 cup tomato, diced

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1/4 cup red or green onion, diced

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1/4 cup pickled jalapeno, sliced or diced

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1 large avocado, mashed with 1 tablespoon lime juice and seasoned with salt

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1/4 cup sour cream (or Greek yogurt)

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1/4 cup cilantro, torn

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