"Dark beer, such as Guinness, gives this hearty beef and potato stew a wee bit of rich, Irish flavor...."
INGREDIENTS
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1/3 cup all-purpose flour
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salt,coarse ground pepper
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1 1/4 pounds beef stew meat*
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2 tablespoons vegetable oil
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1 cup chopped onion
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1 teaspoon finely chopped garlic
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1 package Simply Potatoes® Red Potato Wedges
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2 cups thickly sliced carrots
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2 cups beef broth
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1 1/2 cups dark beer
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2 tablespoons tomato paste
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1 teaspoon dried thyme leaves
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2 tablespoons chopped fresh parsley
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