"This is the best thing to come out of my kitchen in a long time. I'll never make spaghetti and meat sauce any other way. And once you try it, I'm predicting that you won't either...."
INGREDIENTS
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1 tablespoon olive oil
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½ onion, chopped fine ((optional))
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2 cloves garlic, minced ((optional))
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1 pound ground beef
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1 teaspoon salt
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1 teaspoon onion powder
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½ teaspoon garlic powder
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2 cups water, divided
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24 ounces marinara, spaghetti or tomato-based sauce
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8 ounces dry spaghetti
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Parmesan cheese, grated (for serving)