Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana) - Pressure Luck Cooking

Name: Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana) - Pressure Luck Cooking
Ingredients: 2 tbsp of olive oil; 1/4 stick (2 tbsp) of salted butter; 3 large shallots, diced; 2 lbs of Italian Sausage (sweet, hot or mixed), casing removed; 1 tbsp of crushed garlic; 1 cup of sherry wine or a dry white wine (like a Sauvignon Blanc); 5 cups of garlic or chicken broth; 1 tsp of Italian seasoning; 1 tsp of oregano; 1 tsp of garlic powder; 1 tsp of seasoned salt; 1 tsp of black pepper; 1.5 lbs of baby red (or white) potatoes, sliced into quarters with the skin still on; 5-8 oz of baby spinach; 5.2 oz of Boursin (any flavor and can be found in the deli/fancy cheese section of most markets and Costco) or 5 oz of a brick of cream cheese; 1 cup of heavy cream or half & half; Crusty Italian or French bread, to dip in the soup

"So a few months ago, even though I’m a New Yorker with some of the best Italian cuisine at my fingertips, I felt this random craving to go to a certain well-known Italian restaurant chain and try this soup that everyone seems to lose their minds over: Zuppa Toscana. The verdict? It tasted like bland...Read More..."

INGREDIENTS

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2 tbsp of olive oil

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1/4 stick (2 tbsp) of salted butter

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3 large shallots, diced

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2 lbs of Italian Sausage (sweet, hot or mixed), casing removed

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1 tbsp of crushed garlic

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1 cup of sherry wine or a dry white wine (like a Sauvignon Blanc)

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5 cups of garlic or chicken broth

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1 tsp of Italian seasoning

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1 tsp of oregano

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1 tsp of garlic powder

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1 tsp of seasoned salt

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1 tsp of black pepper

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1.5 lbs of baby red (or white) potatoes, sliced into quarters with the skin still on

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5-8 oz of baby spinach

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5.2 oz of Boursin (any flavor and can be found in the deli/fancy cheese section of most markets and Costco) or 5 oz of a brick of cream cheese

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1 cup of heavy cream or half & half

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Crusty Italian or French bread, to dip in the soup

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