Instant Pot Chicken Enchilada Stew

Name: Instant Pot Chicken Enchilada Stew
Ingredients: 2 lb boneless, skinless chicken breasts; 1 cup chopped onion; 3 cups chicken broth; 1 (15-oz) can black beans, drained and rinsed; 1 (14.5-oz) can fire-roasted diced tomatoes; 1 (10-oz) can red enchilada sauce; 1 (4-oz) can diced green chiles; 2 cups frozen whole kernel corn; 3 cloves garlic, minced; 1 Tbsp ground cumin; 1 Tbsp chili powder; 2 tsp dried oregano; 1 tsp salt; 1/2 tsp pepper

"Instant Pot Chicken Enchilada Stew from the eMeals Bonus Collections plan..."

INGREDIENTS

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2 lb boneless, skinless chicken breasts

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1 cup chopped onion

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3 cups chicken broth

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1 (15-oz) can black beans, drained and rinsed

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1 (14.5-oz) can fire-roasted diced tomatoes

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1 (10-oz) can red enchilada sauce

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1 (4-oz) can diced green chiles

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2 cups frozen whole kernel corn

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3 cloves garlic, minced

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1 Tbsp ground cumin

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1 Tbsp chili powder

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2 tsp dried oregano

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1 tsp salt

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1/2 tsp pepper

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