Instant Pot Carne Guisada Tacos

Name: Instant Pot Carne Guisada Tacos
Ingredients: 1 tablespoon vegetable oil; 2 pounds boneless beef chuck roast, cut into 1-inch cubes; 1 teaspoon fine sea salt; 1 medium onion, diced; 1 medium green bell pepper, seeded and diced; 1 jalapeno, stemmed and diced; 1 clove garlic, crushed; 2 tablespoons chili powder; 1 teaspoon fresh ground black pepper; ½ teaspoon fine sea salt; 1 cup beef broth or chicken broth (homemade or store-bought low sodium); ½ teaspoon of salt (if using homemade broth or water); 10-ounce can Diced Tomatoes and Green Chilies (Rotel tomatoes); ¼ cup water; 2 tablespoons cornstarch; At least 20 small flour tortillas; Shredded lettuce; Diced onions; Sliced jalapenos

"Instant Pot Carne Guisada Tacos. Mexican “beef stew” taco filling, fall apart tender thanks to pressure cooking. #InstantPot #InstantPotRecipe #PressureCooker #PressureCookerRecipe @InstantPotOfficial..."

INGREDIENTS

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1 tablespoon vegetable oil

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2 pounds boneless beef chuck roast, cut into 1-inch cubes

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1 teaspoon fine sea salt

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1 medium onion, diced

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1 medium green bell pepper, seeded and diced

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1 jalapeno, stemmed and diced

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1 clove garlic, crushed

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2 tablespoons chili powder

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1 teaspoon fresh ground black pepper

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½ teaspoon fine sea salt

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1 cup beef broth or chicken broth (homemade or store-bought low sodium)

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½ teaspoon of salt (if using homemade broth or water)

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10-ounce can Diced Tomatoes and Green Chilies (Rotel tomatoes)

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¼ cup water

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2 tablespoons cornstarch

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At least 20 small flour tortillas

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Shredded lettuce

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Diced onions

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Sliced jalapenos

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