Instant Pot Beef and Barley Soup - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Beef and Barley Soup - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 Tbsp olive oil; 2 pounds beef stew meat (or chuck roast cut into cubes); 1 ½ tsp kosher salt; ¾ tsp black pepper; 1 cup diced onion; 2 cup diced mushrooms; 2 tsp minced garlic; 2 cups chicken broth; 4 cups beef broth; 2 Tbsp tomato paste; 1 Tbsp Worcestershire sauce; 1 bay leaf; ½ tsp dried thyme; 2 large carrots, peeled and cut into chunks; ¾ cup pearl barley

"Instant Pot Beef and Barley Soup--a savory brothy soup with tender bites of beef, chewy barley and vegetables. Make it fast in your pressure cooker...."

INGREDIENTS

•

2 Tbsp olive oil

•

2 pounds beef stew meat (or chuck roast cut into cubes)

•

1 ½ tsp kosher salt

•

¾ tsp black pepper

•

1 cup diced onion

•

2 cup diced mushrooms

•

2 tsp minced garlic

•

2 cups chicken broth

•

4 cups beef broth

•

2 Tbsp tomato paste

•

1 Tbsp Worcestershire sauce

•

1 bay leaf

•

½ tsp dried thyme

•

2 large carrots, peeled and cut into chunks

•

¾ cup pearl barley

Go To Recipe

review

►