"The best part about this Instant Pot banana bread is that, by adding more sugar or chocolate (or both!), you can turn this semisweet bread into a dessert...."
INGREDIENTS
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1/2 cup butter (room temperature)
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1/2 cup brown sugar
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2 eggs (room temperature)
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1 tsp. vanilla extract
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1/3 cup creamy peanut butter
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2 bananas (over-ripe)
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2 cups all-purpose flour
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1 1/2 tsp. baking soda
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1/2 tsp. salt
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1/2 cup semisweet chocolate chips