"We recently attended a chili-cook which kicked my obsession with finding an Instant Pot Award Winning Chili Recipe into high gear...."
INGREDIENTS
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INGREDIENTS:
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1 1/2 Pounds Ground Beef
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6 Strips of Bacon, chopped
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1 Can (15 ounces) Kidney Beans, drained
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1 Can (15 ounces) Pinto beans, drained
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1 Can (15 ounces) Black beans, drained
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1 Can (15 ounces) Fire Roasted diced tomatoes with juice
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1 Can (6 oounce) Tomato paste
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1 large Red onion, chopped
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1 Red bell pepper, seeded and chopped
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1 Jalapeño, seeded and minced *optional
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2 Cups Beef stock
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1 Tablespoon Dried oregano
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2 Teaspoons ground cumin
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2 Teaspoons Kosher salt
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1 Teaspoon ground black pepper
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1 Teaspoon Smoked Paprika
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2 Tablespoons chili powder
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1 Tablespoon Worcestershire sauce
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1 Tablespoon Minced garlic
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FOR GARNISH
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Sour Cream
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Cilantro
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Cheese, shredded