inside-out pumpkin muffins

Name: inside-out pumpkin muffins
Ingredients: 1 cup pumpkin purée (about half a standard 15-ounce can); 2 large eggs; 1/2 cup brown sugar; 3 tablespoons vegetable oil; 1/4 cup boiled cider* (for best flavor), or dark corn syrup; 1/2 teaspoon salt; 1 1/2 teaspoons pumpkin pie spice; or 1 teaspoon ground cinnamon + 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/3 cup milk

inside-out pumpkin muffins was pinched from <a href="http://www.kingarthurflour.com/blog/2013/09/03/inside-out-pumpkin-muffins-its-whats-inside-that-counts/" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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1 cup pumpkin purée (about half a standard 15-ounce can)

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2 large eggs

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1/2 cup brown sugar

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3 tablespoons vegetable oil

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1/4 cup boiled cider* (for best flavor), or dark corn syrup

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1/2 teaspoon salt

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1 1/2 teaspoons pumpkin pie spice; or 1 teaspoon ground cinnamon + 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/3 cup milk

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