Indonesian Vegetable Salad with Peanut Dressing

Name: Indonesian Vegetable Salad with Peanut Dressing
Ingredients: 4 large eggs; 1 1/2 cups julienne-cut carrot; 1 1/2 cups green beans, trimmed; 1 1/2 cups fresh bean sprouts; 1 red bell pepper, seeded and cut into thin strips; 1/2 English cucumber, halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 2 cups); 1 (14-ounce) package water-packed extra-firm tofu, drained; 1 tablespoon cornstarch; 2 teaspoons red curry powder or Madras curry powder; 1/4 teaspoon salt; 2 tablespoons canola oil; 1/3 cup creamy peanut butter; 3 tablespoons hot water; 3 tablespoons fresh lime juice; 1 tablespoon lower-sodium soy sauce; 2 teaspoons brown sugar; 2 teaspoons Thai red curry paste; 1/4 teaspoon salt

Indonesian Vegetable Salad with Peanut Dressing was pinched from <a href="http://www.myrecipes.com/recipe/indonesian-vegetable-salad-50400000121400/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 large eggs

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1 1/2 cups julienne-cut carrot

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1 1/2 cups green beans, trimmed

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1 1/2 cups fresh bean sprouts

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1 red bell pepper, seeded and cut into thin strips

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1/2 English cucumber, halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 2 cups)

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1 (14-ounce) package water-packed extra-firm tofu, drained

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1 tablespoon cornstarch

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2 teaspoons red curry powder or Madras curry powder

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1/4 teaspoon salt

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2 tablespoons canola oil

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1/3 cup creamy peanut butter

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3 tablespoons hot water

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3 tablespoons fresh lime juice

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1 tablespoon lower-sodium soy sauce

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2 teaspoons brown sugar

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2 teaspoons Thai red curry paste

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1/4 teaspoon salt

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