Real Recipes From Real Home Cooks ®
Individual Chocolate Souffles
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INGREDIENTS
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4 tablespoons unsalted butter, plus softened butter, for the ramekins
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1/2 cup plus 2 tablespoons granulated sugar, plus more for the ramekins
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8 ounces finely chopped bittersweet chocolate
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1 teaspoon vanilla extract
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3 large egg yolks plus 6 egg whites, at room temperature
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1/4 teaspoon cream of tartar
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Triple Raspberry Sauce, recipe follows
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Confectioners' sugar, for dusting
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1/2 pint raspberries, plus more for garnish
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1 cup raspberry sorbet
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2 tablespoons seedless raspberry jam
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1 teaspoon lemon zest
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1 tablespoon unsalted butter
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