Real Recipes From Real Home Cooks ®
INDIVIDUAL BEEF WELLINGTONS
INGREDIENTS
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– Two 2 1/2-to-3-inch-tall pieces beef tenderloin (filet mignon), about 3/4 pound
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– 1 tablespoon vegetable oil
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– 3 tablespoons unsalted butter
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– 6 ounces finely-chopped baby bella mushrooms
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– 1/3 cup finely-chopped sweet onion
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– 1 large clove garlic, minced
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– 1/2 teaspoon kosher salt, or more to taste
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– Freshly-ground pepper, to taste
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– 1/4 cup dry sherry
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– 1 large sprig fresh thyme
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– 1 tablespoon chopped fresh parsley
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– 1 sheet (1/2 box) puff pastry
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– 1 tablespoon Dijon mustard
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– Egg wash (1 beaten egg + 1 tablespoon milk)
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