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INGREDIENTS
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9 (#4) phyllo pastry sheets, thawed and at room temperature
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½ pound unsalted butter, melted
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1 cup ground nuts: almonds, walnuts, or pistachios
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1 teaspoon ground cinnamon
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¼ teaspoon ground cloves
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1 cup granulated sugar
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½ cup water
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1 cinnamon stick
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1-2 tablespoons lemon juice or orange juice
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1 teaspoon pure vanilla extract
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1-pound cream cheese, soft and at room temperature
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½ cup sour cream
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½ cup granulated sugar
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1 egg
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1 egg yolk
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1 teaspoon pure vanilla extract
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½ teaspoon pure almond extract
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Fresh berries
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Sour cherry preserves or your favorite preserves
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Finely ground salted pistachios