INGREDIENTS
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4 cups watermelon, diced and seeds removed
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¼ cup breakfast radish, thinly sliced
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1 lime, zested and cut into segments
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1 lime, juiced
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1 teaspoon fresh root ginger, peeled and minced
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1 hot chili pepper, seeds removed, finely minced
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2 tablespoons extra virgin olive oil
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2 sprigs mint
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1 sprig cilantro
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Chat masala to taste (available at Indian and Asian groceries)
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Black pepper to taste - See more at: http://jeanetteshealthyliving.com/2012/06/indian-watermelon-lime-salad-recipe.html#sthash.EWArwNW3.dpuf