INGREDIENTS
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4 Boneless Chicken Breast Cutlets - thin- 1/2 inch
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2 Tablespoons Olive oil
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2 Large Eggs
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Salt & Pepper for seasoning
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1 Teaspoon Onion Powder
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1 Garlic Powder
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1 Teaspoon Adobo
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1 Tablespoon fresh parsley
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1 Cup Italian-Style Bread crumbs
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1 Cup freshly grated Parmesan Cheese
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1/2 cup Mayo
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