INGREDIENTS
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Save Print
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Prep time
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20 mins
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Cook time
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45 mins
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Total time
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1 hour 5 mins
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Soft shortbread topped with rich caramel and pecans.
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Recipe type: Dessert
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Serves: 20
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Ingredients
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Crust:
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•1¼ pounds unsalted butter, room temperature
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•¾ cup granulated sugar
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•3 extra-large eggs
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•¾ teaspoon pure vanilla extract
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•4½ cups all-purpose flour
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•½ teaspoon baking powder
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•¼ teaspoon salt
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Topping:
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•1 pound unsalted butter
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•1 cup good honey
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•3 cups light brown sugar, packed
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•1 teaspoon grated lemon zest
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•1 teaspoon grated orange zest
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•¼ cup heavy cream
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•2 pounds pecans, coarsely chopped