INGREDIENTS
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Preparation time: 30 min
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Cooking time: 30 min
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Total: 1 hour
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Yield: 4
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Ingredients:
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4 apples
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2 sheets of pie dough
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4 tablespoons custard
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walnuts, raisings, chopped almonds
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To caramelise:
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150 gr sugar
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For the custard:
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250 ml milk (1 cup)
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250 ml heavy cream (1 cup)
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150 gr sugar (3/4 cup)
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3 egg yolks
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1 vanilla pod
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30 gr cornstarch (two tablespoons)