Impossibly Easy Tuna, Tomato and Cheddar Pie

Dana Guest

By
@Dguest734

Partner tuna and cheese in a one-dish yummy dinner bake.
Original recipe at: bettycrocker.com


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Cook:
30 Min
Method:
Bake

Ingredients

1 Tbsp
butter or margarine
1 tsp
onion flakes, dehydrated
5-10 oz
tuna, drained
1 c
cheddar cheese (4 oz), shredded
1/2 c
original bisquick™ mix
1 c
milk, low-fat
1/8 tsp
pepper
2
eggs
1 medium
tomato, thinly sliced

Step-By-Step

1Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.

2In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.

3Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy