Impossibly Easy Tuna, Tomato and Cheddar Pie

Dana Guest

By
@Dguest734

Partner tuna and cheese in a one-dish yummy dinner bake.
Original recipe at: bettycrocker.com


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6

Cook:

30 Min

Method:

Bake

Ingredients

1 Tbsp
butter or margarine
1 tsp
onion flakes, dehydrated
5-10 oz
tuna, drained
1 c
cheddar cheese (4 oz), shredded
1/2 c
original bisquick™ mix
1 c
milk, low-fat
1/8 tsp
pepper
2
eggs
1 medium
tomato, thinly sliced

Directions Step-By-Step

1
Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
2
In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
3
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy