"Like salmon? You’ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie...."
INGREDIENTS
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1 lb asparagus spears, cut into 1-inch pieces (2 cups)
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4 medium green onions, sliced (1/4 cup)
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1 1/2 cups shredded Swiss cheese (6 oz)
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1 can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked
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1/2 cup Original Bisquick® mix
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1 cup milk
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2 eggs
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1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
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1/8 teaspoon pepper