Impossibly Easy Mini Chicken Pot Pies

Name: Impossibly Easy Mini Chicken Pot Pies
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 1 medium onion, chopped (1/2 cup); 1/2 cup chicken broth; 1 cup frozen peas and carrots; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground thyme; 1 cup shredded Cheddar cheese (4 oz); 1/2 cup Original Bisquick® mix; 1/2 cup milk; 2 eggs

Impossibly Easy Mini Chicken Pot Pies was pinched from <a href="http://www.bettycrocker.com/recipes/impossibly-easy-mini-chicken-pot-pies/9a1006cf-5b40-4c87-acd8-9c3436210129?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 lb boneless skinless chicken breasts, cut into bite-size pieces

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1 medium onion, chopped (1/2 cup)

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1/2 cup chicken broth

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1 cup frozen peas and carrots

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon ground thyme

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1 cup shredded Cheddar cheese (4 oz)

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1/2 cup Original Bisquick® mix

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1/2 cup milk

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2 eggs

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