"A one-pot wonder...."
INGREDIENTS
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2 tbsp. extra-virgin olive oil
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2 boneless skinless chicken breasts
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Kosher salt
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Freshly ground black pepper
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1 1/2 c. whole milk
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1 1/2 c. low-sodium chicken broth
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2 cloves garlic, minced
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8 oz. fettuccine
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1/2 c. heavy cream
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1 c. freshly grated Parmesan
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Freshly chopped parsley, for garnish