Real Recipes From Real Home Cooks ®

If You've Never Made Pasta Sauce From Scratch, This Homemade Alfredo Is Where You Should Start

"A one-pot wonder...."

INGREDIENTS
2 tbsp. extra-virgin olive oil
2 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 1/2 c. whole milk
1 1/2 c. low-sodium chicken broth
2 cloves garlic, minced
8 oz. fettuccine
1/2 c. heavy cream
1 c. freshly grated Parmesan
Freshly chopped parsley, for garnish 
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