Idli - Using home made idli batter

Name: Idli - Using home made idli batter
Ingredients: 3 cups idli rice (this is not same as raw rice we use in day to day cooking); 1 cup raw rice (normal rice/pachaiarisi); 1 ¼ cup whole urad dal (white color(ulutham paruppu)); 1 1/2 teaspoon fenugreek seeds (methi seeds/vendhayam); Water as required; Salt to taste

"How to make perfect idli/dosa batter at home to get soft, spongy idlis all the time, or thin, crispy dosas all the time..."

INGREDIENTS

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3 cups idli rice (this is not same as raw rice we use in day to day cooking)

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1 cup raw rice (normal rice/pachaiarisi)

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1 ¼ cup whole urad dal (white color(ulutham paruppu))

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1 1/2 teaspoon fenugreek seeds (methi seeds/vendhayam)

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Water as required

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Salt to taste

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