(Iced!) Keto Lemon Pound Cake ????

Name: (Iced!) Keto Lemon Pound Cake ????
Ingredients: 128 g almond flour; 42 g coconut flour; 15 g whey protein isolate; 1 teaspoon xanthan gum; 1 1/2 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 4 eggs (at room temp); 3/4-1 cup erythritol (or regular cane sugar if just gluten free*); zest one (large!) lemon; 1 teaspoon vanilla extract; 84 g unsalted butter (melted and cooled to room temp); 120 g sour cream (or coconut cream + 1/2 tsp apple cider vinegar); 3 tablespoons lemon juice (freshly squeezed); 3/4 cup powdered sweetener; 1 1/2-2 tablespoons lemon juice (as needed); 1/2 teaspoon lemon zest

"Suuuper tender ('n moist!)..."

INGREDIENTS

•

128 g almond flour

•

42 g coconut flour

•

15 g whey protein isolate

•

1 teaspoon xanthan gum

•

1 1/2 teaspoon baking powder

•

3/4 teaspoon baking soda

•

1/2 teaspoon kosher salt

•

4 eggs (at room temp)

•

3/4-1 cup erythritol (or regular cane sugar if just gluten free*)

•

zest one (large!) lemon

•

1 teaspoon vanilla extract

•

84 g unsalted butter (melted and cooled to room temp)

•

120 g sour cream (or coconut cream + 1/2 tsp apple cider vinegar)

•

3 tablespoons lemon juice (freshly squeezed)

•

3/4 cup powdered sweetener

•

1 1/2-2 tablespoons lemon juice (as needed)

•

1/2 teaspoon lemon zest

Go To Recipe

review

►