INGREDIENTS
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12 sugar cones
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup (1 stick) unsalted butter, room temperature
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1 cup sugar
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3 large eggs
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1 1/2 teaspoons pure vanilla extract
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3/4 cup milk
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Swiss Meringue Buttercream, plus 1/2 recipe chocolate variation
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Gel-paste food color, optional
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Melted chocolate
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Chopped roasted salted peanuts
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Maraschino cherries
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Assorted candy sprinkles