INGREDIENTS
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1 cup canned artichoke hearts, drained
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1/4 cup fat-free vegetable broth
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1/4 cup plain fat-free Greek yogurt
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1 tablespoon lemon juice
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1 1/2 teaspoons crushed garlic
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1/2 teaspoon dried parsley flakes, plus more, for optional garnish
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon ground cumin
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1/4 teaspoon paprika, plus more, for optional garnish
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1 (15-ounce) can chickpeas ( garbanzo beans), drained and rinsed
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Serving suggestion: pita chips, cut