Hungry Boys' Casserole

Name: Hungry Boys' Casserole
Prep time: 40 min
Yield: 8
Ingredients: 1 1/2 lb. ground beef; 1 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 garlic clove, minced; 1 (6-oz.) can tomato paste; 3/4 cup water; 1 teaspoon paprika; 1/2 teaspoon salt; 1 (16-oz.) can baked beans, undrained; 2 cups Progresso® chick peas (garbanzo beans), drained (from 19-oz can); 1 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup margarine or butter; 1/2 to 3/4 cup milk; 2 tablespoons sliced stuffed green olives; 1 tablespoon slivered almonds

Hungry Boys' Casserole was pinched from <a href="http://www.pillsbury.com/recipes/hungry-boys-casserole/a20b83c7-1c2b-44a3-bc73-3daccb79a591" target="_blank">www.pillsbury.com.</a>

"Here’s a hearty tummy-warming beef casserole made with Progresso® chick peas – a flavorful dinner. Servings # 8..."

INGREDIENTS

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1 1/2 lb. ground beef

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1 cup chopped celery

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1/2 cup chopped onion

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1/2 cup chopped green bell pepper

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1 garlic clove, minced

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1 (6-oz.) can tomato paste

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3/4 cup water

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1 teaspoon paprika

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1/2 teaspoon salt

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1 (16-oz.) can baked beans, undrained

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2 cups Progresso® chick peas (garbanzo beans), drained (from 19-oz can)

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1 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 cup margarine or butter

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1/2 to 3/4 cup milk

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2 tablespoons sliced stuffed green olives

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1 tablespoon slivered almonds

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